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After dinner treat your guest to my soft and delicious "Cinnamon Kremas Cake" ....mmm,mmm

2 cups Flour

1 cup tightly packed brown sugar

1/3 cup granulated white sugar

3 teaspoons baking powder

1/2 tsp salt

1/2 cup softened butter (1 stick)

(1) 3 ounce packet of Vanilla pudding

4 large eggs beaten

1 cup of #CCQ Kremas

1 tbsp of Essence De Nayou

1/2 cup vegetable oil

1 tbsp ground cinnamon SET ASIDE ( ground cinnamon will be added into the recipe later on)

1 tbsp #CCQ Kay Manman spice mix SET ASIDE ( spice mix will be added into the recipe later on)

Preheat oven to 325 degrees

🌺Generously Glaze the inside of large bundt pan with 2 tablespoons of butter

🌺In a large mixing bowl combine flour, sugar, baking powder, salt and butter

🌺On low speed combine ingredients until the mixer resembles gravel or slightly wet sand

🌺Then add the package of dry pudding mix, 1 cup of Kremas, eggs, oil, and Essence De Nayou extract and combine on medium speed with electric mixer for 2 to 3 minutes.

🌺Your batter will be smooth and creamy.

🌺 Scoop out 3/4 cups of your batter into a separate small bowl, in the small bowl add your one tablespoon of ground cinnamon and tablespoon of #CCQ Kay Manman spice mix and mix until batter turns into a deep brown chocolately colored batter

🌺Pour Cinnamon batter into the bottom of your prepared bundt pan, then top with creamy Kremas batter...

🌺Bake for about 45-50 minutes- until top of cake has fully crowded and golden brown around the edges, make sure an inserted toothpick comes out clean.

🌺Remove from oven and flip over into a round plate and let cool.

🌺 once cooled slice into 1 1/2 inch thick slices, beautifully lay on a serving tray, sprinkle generously with powdered sugar and serve with extra Kremas for drizzling on top of cake.... Enjoy

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