2 cups Flour
1 cup tightly packed brown sugar
1/3 cup granulated white sugar
3 teaspoons baking powder
1/2 tsp salt
1/2 cup softened butter (1 stick)
(1) 3 ounce packet of Vanilla pudding
4 large eggs beaten
1 cup of #CCQ Kremas
1 tbsp of Essence De Nayou
1/2 cup vegetable oil
1 tbsp ground cinnamon SET ASIDE ( ground cinnamon will be added into the recipe later on)
1 tbsp #CCQ Kay Manman spice mix SET ASIDE ( spice mix will be added into the recipe later on)
Preheat oven to 325 degrees
🌺Generously Glaze the inside of large bundt pan with 2 tablespoons of butter
🌺In a large mixing bowl combine flour, sugar, baking powder, salt and butter
🌺On low speed combine ingredients until the mixer resembles gravel or slightly wet sand
🌺Then add the package of dry pudding mix, 1 cup of Kremas, eggs, oil, and Essence De Nayou extract and combine on medium speed with electric mixer for 2 to 3 minutes.
🌺Your batter will be smooth and creamy.
🌺 Scoop out 3/4 cups of your batter into a separate small bowl, in the small bowl add your one tablespoon of ground cinnamon and tablespoon of #CCQ Kay Manman spice mix and mix until batter turns into a deep brown chocolately colored batter
🌺Pour Cinnamon batter into the bottom of your prepared bundt pan, then top with creamy Kremas batter...
🌺Bake for about 45-50 minutes- until top of cake has fully crowded and golden brown around the edges, make sure an inserted toothpick comes out clean.
🌺Remove from oven and flip over into a round plate and let cool.
🌺 once cooled slice into 1 1/2 inch thick slices, beautifully lay on a serving tray, sprinkle generously with powdered sugar and serve with extra Kremas for drizzling on top of cake.... Enjoy