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Now you can cut the time in half when it comes to making one of the most POPULAR Haitian rice dish “Diri Djon Djon” often referred to by other cultures as Haitian Black Rice. No more soaking over night, no more boiling, no more draining.... Now you can make Diri Djon Djon just as quick as you make white rice. My Poud Djon Djon is 100% natural. Unlike the Djon Djon Tablet which has over 21 ingredients...  my Kay Man Man Djon Djon has only 1 ingredient and that is pure natural fresh Djon Djon. No preservatives, no additives, no MSG only one ingredient and that is pure natural 100% Djon Djon. Before making the powder the natural Djon Djon is triple sifted and made in small batches to assure quality and freshness. If you own a restaurant, a food truck, a caterer, someone who sells Haitian food or someone who loves to cook for their family you know that the main rice that is always requested is Diri Djon Djon, now you don’t have to wait hours to make it, you can literally have it prepared within 40 minutes. After sautéing your Andui, Epis, Tri-Tri, Seasonings and Lima Beans simply add 1 to 1&1/2 tbsp of Poud Djon Djon to every 1 & 1/2 cups of water... add your Poud Djon Djon to the sautéed seasoning and sauté for 2 to 5 seconds then add your water and cook your rice as usual. You will end up with a rich and delicious rice that has the beautiful color of Djon Djon without going through the extra steps that it takes to make this delicious rice… But most importantly it’s all 100% natural Djon Djon. 

Djon Djon Poud/Powder (equivalent of 3 cups of fresh Djon Djon concentrated )

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