Read my most recent post to find out which cut of cornmeal is used for which meal....In the Haitian
Sounds simple, right? On a Sunday afternoon you have a taste for Mayi Moulen topped with Sòs Pwa Nwa drizzled with Sòs Pwason Gwo Sèl.. or perhaps it's a cold night and you'd prefer a bowl of warm, creamy labouyl/labouyi or maybe a nice batch of thick and savory Chaka/Tchaka, mmmmmm. The recipe calls for cornmeal. So you run to you local caribbean market and head down the aisle that contains the grains & cornmeal to pick up you're bag of cornmeal... but to your surprise inste