January 17, 2018

Rich and full of flavor.. this silky pureed black bean sauce is EVERYTHING especially if you go the extra mile and add Boy-boy!!! Hello!! Who am I preaching to today?!!!...... Sós Pwa has definitely earned its spot as a staple in Haitian cuisine... absolutely delicious...

January 8, 2018

Let's have a show of hands, how many of you have actually finished an entire can of Tomato Paste when cooking?... Let's be honest.... as much as I cook I've never used an entire can of tomato paste on one meal. I would always store the remainder in the refrigerator. So...

January 7, 2018

Serves 5

*(1 Large slice per person)*


Breakfast is such a sacred tradition in my home... but it's even more special on Christmas, Thanksgiving and my daughter's birthday! On those special occasions everyone knows I'm in the kitchen whipping up my "Kremas Pa...

January 6, 2018

13 cups of water

1 1/2 cup of Red Kidney Beans

2 teaspoons salt or add salt to taste

1/2 cup vegetable oil

4 garlic cloves (peeled)

1 scallion (rinsed and coarsely chopped discarding the white root) 

2 1/2 Cups jasmine rice

3 whole cloves

1 green Scotch bonnet pepper

3 thy...

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