Adding Caribbean Flavor and Flair to everything I touch! 

Let me tell you something about my #CCQ Epis Recipe, Se koupe Dwèt!! ... Have you ever wondered why your mom's food or if you're a different culture why Haitian food ... ESPECIALLY THE MEATS taste so delicious and well season to the point where you eat the meat and Kraze the bone.... you ever wondered to yourself "Gosh, why does the meat smell so good already... All she did was put it to boil"...... well here it is, the answer is "Epis"....Enjoy my Epis marinade recipe. Enh

Feeds 3-4 Spicy Creole Shrimp ak Sós Ingredients: *1/2 lb raw large shrimp 16/20 count ( peeled and deveined on both sides) *1/3 cup #CCQ Epis *2 tbsp Olive Oil *1 vine-ripened tomato, diced (be sure to the remove seeds) *1/2 scotch bonnet pepper (finely minced. If you like your food extra spicy you can use the entire Scotch bonnet pepper... but only add half of the minced Scotch bonnet pepper into the recipe... during the simmering process, taste your Sós if you feel you ne