Kodenn ak Sos ( Haitian Stewed Turkey).....so juicy, so flavorful... the perfect addition to your Su
Ingredients: 3 & 1/2 pounds of Turkey wings ( cut into Small/Medium Pieces) I typically like to ask my butcher to split the drum part of the wing down the middle then slice it into small / medium pieces. I do this because I love when the Savory gravy gets inside of the bone and I'm able to suck the juices out. Cleaning the turkey will require 3 lime or 1 large Sour Orange 2 tbsp salt 1 cup white vinegar 6 cups of hot boiling water 1 extra Large bowl Cleaning turkey is not a