Adding Caribbean Flavor and Flair to everything I touch! 

Rich and full of flavor.. this silky pureed black bean sauce is EVERYTHING especially if you go the extra mile and add Boy-boy!!! Hello!! Who am I preaching to today?!!!...... Sós Pwa has definitely earned its spot as a staple in Haitian cuisine... absolutely delicious when paired with fluffy aromatic nutty "Jasmine Rice" or elegantly poured over Mayi Moulen... but if you are a true fan of it like I am... You can literally eat it by itself with the boy-boy. Now, when making S

Let's have a show of hands, how many of you have actually finished an entire can of Tomato Paste when cooking?... Let's be honest.... as much as I cook I've never used an entire can of tomato paste on one meal. I would always store the remainder in the refrigerator. Sometimes I'll forget it's in there, two or three weeks later I go to open the can of tomato paste... And Jezuuuu!! oh-oh, oh-oh, oh-oh, oh-ohhhhhhh!!! "THE FUZZY MONSTER" Rete!!! Gade lajan gaspiye...Let me tel

Serves 5 *(1 Large slice per person)* Ingredients... Breakfast is such a sacred tradition in my home... but it's even more special on Christmas, Thanksgiving and my daughter's birthday! On those special occasions everyone knows I'm in the kitchen whipping up my "Kremas Panettone French Toast". Panettone is a delicious, sweet and buttery Italian bread... I've added my Creole Caribbean Queen twist it, which happens to be my daughter favorite. She loves when I wake up bright'N'e

13 cups of water 1 1/2 cup of Red Kidney Beans 2 teaspoons salt or add salt to taste 1/2 cup vegetable oil 4 garlic cloves (peeled) 1 scallion (rinsed and coarsely chopped discarding the white root) 2 1/2 Cups jasmine rice 3 whole cloves 1 green Scotch bonnet pepper 3 thyme sprigs 2 parsley Sprigs ( leaves only, discard stems) 1 to 2 tablespoons of Andui 4 tbsp Butter *Side Note: Bad beans and rocks don't belong in a good pot of Diri Kole.. Always sort through your beans befo